Browsing: Nonfiction

In this “exemplary, inviting” account (Kirkus Reviews), a food historian traces African American cooking and its influence on the US through his own family’s experiences. “A valuable addition to culinary and Old South historiography” (Library Journal starred review), with over 900 five-star Goodreads ratings.

For more than four decades, the Bible studies taught by Dr. Alan B. Stringfellow (1922-1993) brought greater insight into God’s…

Nazi Wives is a fascinating look at the personal lives, psychological profiles, and marriages of the wives of officers in…

Winner of the 2021 Rachel Carson Environmental Book AwardWinner of the 2021 Maine Literary Award for NonfictionFinalist for the 2020…

A big, inside look at the shocking lack of regulation within the pet food industry, and how readers can dramatically…

The riveting true story of the rise and fall of Murder, Inc. and the executioner-turned-informant whose mysterious death became a…

Increasing your productivity without adding unnecessary stress isn’t about working harder — it’s about working smarter. Learn tricks and tools of the trade in this thoughtful volume that should be read by executives and employees alike.

Serving as the “catalyst” of the Pentecostal movement in the twentieth century, William J. Seymour turned a tiny former horse…

In The Fighting Bunch: The Battle of Athens and How World War II Veterans Won the Only Successful Armed Rebellion…

On bookshelves around the world, surrounded by ordinary books bound in paper and leather, rest other volumes of a distinctly…