Browsing: Gastronomy

Hannah Howard was only 18 when she landed a job at a Michelin-starred restaurant. But as she navigated the heady world of Manhattan’s food scene, she found herself struggling with a destructive eating disorder. A “candid and searching memoir” (Kirkus Reviews) with over 1,600 five-star Goodreads ratings.

A Pride and Prejudice Variation NovellaWhen Kitty Bennet loses her heart to Colonel Fitzwilliam, she is determined, with Mr. Darcy’s…

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan…

A Pulitzer Prize–winning journalist shares his family’s history through Southern food — with recipes! — in this New York Times bestseller. “Heartfelt, often hilarious stories from an Alabama kitchen… A book for every fan of real food” (Kirkus Reviews starred review).

This “refreshing read” (Associated Press) takes readers on a whirlwind tour through time and scientific discovery, from a Neolithic cocktail to the religious symbolism of wine. “An extraordinary, globe-trotting journey through the remarkable history of our ancient connection with alcohol” (New York Times bestselling author Amy Stewart).

With over 2,600 five-star Goodreads ratings: Fans of Kitchen Confidential will devour this witty New York Times bestseller that delves into the mystifying world of wine experts. “A marvelous journey through the mad, manic, seductive subculture of wine” (New York Times bestselling author Susan Orlean).

In this acclaimed New York Times bestseller, a beloved culinary figure shares the simple pleasures of cooking — and 136 of her treasured recipes. “A lyrical and deeply intimate journey” (Alice Waters).

A famed New York Times restaurant critic shares fascinating stories from her time as a disguised, discerning diner. “This wonderful book is funny — at times laugh-out-loud funny — and smart and wise” (The Washington Post). With over 8,200 five-star ratings on Goodreads!

In this candid New York Times bestseller, Padma Lakshmi traces her journey from her childhood in India to Top Chef stardom — and reveals the role of food and family every step of the way. “Absorbing… An intimate, revealing portrait” (Kirkus Reviews).

An all-you-can-eat smorgasbord of laughter! Comedian Jim Gaffigan shares his culinary passions in this hilarious ode to everything edible. A New York Times bestseller with over 5,400 five-star ratings on Goodreads.