Browsing: Gastronomy

With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you…

A veteran, Detective Rudyard Bloodstone has fought a brutal battle and witnessed war horrors that haunt his nightmares. Now one…

In this “exemplary, inviting” account (Kirkus Reviews), a food historian traces African American cooking and its influence on the US through his own family’s experiences. “A valuable addition to culinary and Old South historiography” (Library Journal starred review), with over 900 five-star Goodreads ratings.

In this “pleasant, witty memoir” (Kirkus Reviews starred review), a New York Times bestselling author shares his experience trying to open the first American diner in Paris — a mission full of incredible obstacles, colorful characters, and hilarious adventures.

Nick, a freelance photographer, is on assignment from Travel USA magazine to photograph every state capitol building in a single…

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago…

Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you…

When Andie Mitchell realized her relationship with food was taking over her life, she knew something had to change. In this profoundly honest New York Times bestseller, she reflects on her journey of weight loss and self-acceptance. “Candid and inspiring” (Kirkus Reviews).

As of 2017 the majority of these stories have been republished in Night Shade Books’ critically-acclaimed JRJ omnibus ENTROPY IN…

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk)…