Browsing: Cooking

“It is destined to be a classic reference for the rest of my cooking life” (Michael Ruhlman): Pair everyday dishes with a dazzling variety of sauces! Packed with over 100 recipes, this cookbook provides “surefire flavor combinations… Each sauce is delicious and worth your while” (The Boston Globe).

Polly Waterford is ready to trade in her disastrous love life for something simpler. Can her baking hobby evolve into more? “Sheer indulgence from start to finish” (New York Times bestselling author Sophie Kinsella), with over 6,800 five-star ratings on Goodreads!

A “savory and delicious” memoir (Library Journal): Looking for a change, a married couple decided to quit their jobs, buy a boat, and sail around the Caribbean together. “A detailed travelogue and an intimate portrait of self-discovery, this is a refreshing, soulful journey” (Booklist).

At 38 years old, Jonathan Dixon decided to pursue his dream and enroll at the Culinary Institute of America. Here, he provides a behind-the-scenes look at the notoriously challenging program. A candid memoir told “with wit and insight and a hefty dose of humor” (New York Times bestselling author Dorie Greenspan).

In this delightful New York Times bestseller, a master pastry chef shares the story of his move to Paris — and how he came to fall in love with the beautiful, bewildering city. With over 3,200 five-star ratings on Goodreads and more than 50 mouthwatering recipes!

A stunning James Beard Award winner! This culinary treasure offers over 1,600 deliciously simple vegetarian recipes for home cooks to explore. “Comprehensive doesn’t even begin to describe this all-encompassing classic of a book” (Yotam Ottolenghi, author of Jerusalem).

With over 8,600 five-star Goodreads ratings: This New York Times bestseller offers witty and revealing insights into the restaurant industry and food culture from the late, renowned chef Anthony Bourdain. “Anyone who starts the book is liable to lose all control and simply gobble it right up” (The Washington Post).

This vivid work of nonfiction explores 20th-century New York through the culinary traditions of five immigrant families. “Compelling… Ziegelman cleverly takes this opportunity to show us that in learning about food, we’re actually learning about history” (Booklist).

A “captivating memoir” (Alice Waters, chef and owner of Chez Panisse): Georgeanne Brennan moved with her family to a small farmhouse, and grew from a novice fromagère to an award-winning cookbook author. A delight for the senses, sprinkled with Brennan’s own recipes!

In this #1 New York Times bestseller, the celebrated chef, writer, and TV personality takes readers into the underbelly of the restaurant business, offering a rare behind-the-scenes glimpse with humor and candor. “Captures the world of restaurants… in all its theatrical, demented glory” (USA Today).