Author: Anthony Bourdain

With over 8,600 five-star Goodreads ratings: This New York Times bestseller offers witty and revealing insights into the restaurant industry and food culture from the late, renowned chef Anthony Bourdain. “Anyone who starts the book is liable to lose all control and simply gobble it right up” (The Washington Post).

In this #1 New York Times bestseller, the celebrated chef, writer, and TV personality takes readers into the underbelly of the restaurant business, offering a rare behind-the-scenes glimpse with humor and candor. “Captures the world of restaurants… in all its theatrical, demented glory” (USA Today).