Browsing: Cooking

A New York Times bestseller: While in Spain, Michael Paterniti uncovered an astonishing true story about a small cheesemaking community — one that involved betrayal, theft, and murder. “A gorgeous and impassioned monument to the art and mystery of storytelling… Funny, humane, devastating, and beautiful” (Elizabeth Gilbert).

“Insightful, entertaining, scrupulously reported” (The New York Times): Fuchsia Dunlop describes the 15 years she spent exploring China’s customs and cuisine. “Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I’ve read in years” (O, The Oprah Magazine).

#1 New York Times best-selling author.Over 1 million copies sold!Link to download the pdf format of this book is also…

This special ebook edition features Tomie dePaola retelling his classic story against a charming musical score! When Strega Nona leaves…

A James Beard Award winner! Here are over 1,400 dazzling recipes, representing 150 years of culinary writing at a storied American newspaper. “Stellar… Should grace the shelves of any food lover” (Publishers Weekly starred review).

A “beautiful book full of recipes that fit a food-stamp budget” (Michael Pollan): This essential cookbook proves you can eat well on just $4 a day — without sacrificing flavor. A New York Times bestseller full of “unfussy recipes [that] go way beyond predictable” (Oprah.com).

This New York Times bestseller takes a tour through the world of olive oil — from its traditional uses in rituals and medicine to the corruption hidden in the industry today. “Engrossing history, vivid contemporary reporting, and a cogent call to action, expertly blended in an illuminating text” (Kirkus Reviews).

With this outstanding James Beard Award winner, master the art of bread baking once and for all! Includes 150 trustworthy recipes and flawless techniques. “Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart” (Peter Reinhart).

One of Time’s Top 10 Nonfiction Books of the Year. This insider’s account from a professional chef reveals what really happens behind the scenes in an upscale New York restaurant. “Sumptuously entertaining fare” (Kirkus Reviews starred review), with over 1,000 five-star ratings on Goodreads!

A New York Times bestseller hailed as “simply the best memoir by a chef ever” (Anthony Bourdain): With candor and comedy, a culinary master traces the twists and turns that led to her success. “Dazzling… Brilliantly written” (The New York Times), with over 6,500 five-star Goodreads ratings!