Browsing: Cooking

New York Times bestselling author and celebrated chef David Lebovitz weaves together stories of his comically frustrating Paris apartment renovation — along with reflections on French food and culture and on being an expat in one of the world’s most iconic cities. Includes delicious recipes!

This “refreshing read” (Associated Press) takes readers on a whirlwind tour through time and scientific discovery, from a Neolithic cocktail to the religious symbolism of wine. “An extraordinary, globe-trotting journey through the remarkable history of our ancient connection with alcohol” (New York Times bestselling author Amy Stewart).

With over 2,600 five-star Goodreads ratings: Fans of Kitchen Confidential will devour this witty New York Times bestseller that delves into the mystifying world of wine experts. “A marvelous journey through the mad, manic, seductive subculture of wine” (New York Times bestselling author Susan Orlean).

This New York Times bestseller chronicles a family’s move from suburban Arizona to Appalachian farmland — and their reconnection to the natural food chain. “Cogent and illuminating” (The New York Times), with over 38,000 five-star ratings on Goodreads.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes   No one can bring small-town America to…

Don’t miss this instant #1 New York Times bestseller! Master the four key elements to delicious cooking from “America’s next great cooking teacher” (Alice Waters). This “exhaustively researched” gem (The New York Times Book Review) features enlightening kitchen science and 100 essential recipes.

This guide to healthy eating demonstrates that smart decisions don’t require you to sacrifice taste! Featuring delectable, easy recipes designed to make you feel good. “His candor says it all. Enjoy the read” (T. Colin Campbell, coauthor of The China Study).