Browsing: Cooking

What happens when 128 cozy mystery writers get together to do a cookbook? You get more than 220 recipes that…

A fun, witty New York Times bestseller featuring “tasty, clever yet simple recipes from a name you trust” (People). Famed Food Network host and James Beard Award–winning author Alton Brown delivers easy at-home cooking and a wealth of kitchen techniques!

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really…

In this “passionate, poetical” New York Times bestselling memoir (Chicago Tribune), renowned chef Eric Ripert reflects on his tumultuous childhood — and how it put him on a path to fulfill his destiny in the culinary world. A “breathtaking” coming-of-age story (The Wall Street Journal).

In this acclaimed New York Times bestseller, a beloved culinary figure shares the simple pleasures of cooking — and 136 of her treasured recipes. “A lyrical and deeply intimate journey” (Alice Waters).

A famed New York Times restaurant critic shares fascinating stories from her time as a disguised, discerning diner. “This wonderful book is funny — at times laugh-out-loud funny — and smart and wise” (The Washington Post). With over 8,200 five-star ratings on Goodreads!

In this candid New York Times bestseller, Padma Lakshmi traces her journey from her childhood in India to Top Chef stardom — and reveals the role of food and family every step of the way. “Absorbing… An intimate, revealing portrait” (Kirkus Reviews).

Need to prepare your meals but don’t have time to spend hours in the kitchen? With these easy slow cooker recipes, you can fix it, forget it, and then enjoy a scrumptious feast. With over 11,000 five-star ratings on Goodreads!

This thorough reference book is the ultimate guide to a ubiquitous, globally significant drink. Explore the uses, history, and cultural impact of tea in this fascinating celebration of the ancient beverage.

An all-you-can-eat smorgasbord of laughter! Comedian Jim Gaffigan shares his culinary passions in this hilarious ode to everything edible. A New York Times bestseller with over 5,400 five-star ratings on Goodreads.