A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian … comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
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Comprehensive doesn’t even begin to describe this all-encompassing classic of a book. Deborah Madison’s thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations.
I love cookbooks and this one did not disappoint. I’m not a vegetarian but like a lot of people I’m trying to all more plant based meals to my diet. Lots of great recipes. Worth buying!
This is my favorite reference for all things vegetable. Deborah offers us such breadth of cooking knowledge–more than 1,600 recipes! Each recipe has concise information, and conveys so much in just a few words. Even 20 years after its first publication The New Vegetarian Cooking for Everyone still feels fresh and vital, brimming with …
Great vegetarian recipes that both vegetarians and meat eaters will enjoy.
Perhaps I should tick ‘Magical’ because Deborah Madison is certainly a sorcerer when she makes troublesome looking recipes come together easily and so presentably! This has been my go-to cookbook for vegetarian cooking for a number of years, and when I loaned it to a friend dealing with a serious illness who wanted and needed to explore vegetarian …
There are just no bad recipes in this cook book! Everything I’ve made has been superb. Kudos to Chef Madison!!
All her cookbooks are very good.
Best general Vegetarian cookbook available.
Creative and easy to prepare recipes. Good for the meatless Monday crowd who would like to include more plant-based meals in the their diet.
amazing
This is more than a cookbook and I have enjoyed using the wisdom and recipes with family and friends.
This cookbook has some interesting recipes but needs a good editing to combine the actual recipe with the ideas on how to use it.
Very creative.
Amazing!
More than any other, this is the book that gave me a foundation in the kitchen. It is the seminal book that, with each successful recipe I cooked, encouraged me to attempt another. And, it was the book that first outlined for me the expansive vegetarian palette of ingredients that I would continue to draw inspiration from to this day. This new …
A plant based diet is good for your body, mind and soul. It is also good for the planet and uses less precious resources like water and energy.