Browsing: United States

From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes…

In this “exemplary, inviting” account (Kirkus Reviews), a food historian traces African American cooking and its influence on the US through his own family’s experiences. “A valuable addition to culinary and Old South historiography” (Library Journal starred review), with over 900 five-star Goodreads ratings.