Browsing: The American South

In this laugh-out-loud memoir, a Brit recounts his cross-country road trip in search of the “real” America — equipped only with a rapidly dwindling bank account and a beat-up minivan named Josephine. With nearly 1,000 five-star ratings on Goodreads!

Embrace the old-time flavors of the South with this irresistible cookbook! A trove of over 250 family recipes featuring beloved classics, comfort food favorites, and more.

The acclaimed author of The Great Railway Bazaar takes a revealing journey through the Southern US in a ”vivid contemporary…

Emma Gatewood was the first woman to hike the entire Appalachian Trail alone, as well as the first personman or…

This vivid work of nonfiction explores 20th-century New York through the culinary traditions of five immigrant families. “Compelling… Ziegelman cleverly takes this opportunity to show us that in learning about food, we’re actually learning about history” (Booklist).

A CLASSIC FROM THE “NEW YORK TIMES” BESTSELLING AUTHOR OF “ONE SUMMER ” Back in America after twenty years in…

An Edgar Award winner! When the newly crowned King of Carnival is gunned down by a Mardi Gras parade-goer, rookie cop Skip Langdon discovers the man’s vibrant life concealed many enemies. “Julie Smith writes like jazz should sound — cool, complex, and penetrating right to the heart” (Val McDermid).