Browsing: The American South

A delicious Southern twist on ketogenic cooking! This oh-so-satisfying cookbook helps you stick to a low-carb, high-fat diet while enjoying comfort food classics you love.

In this “exemplary, inviting” account (Kirkus Reviews), a food historian traces African American cooking and its influence on the US through his own family’s experiences. “A valuable addition to culinary and Old South historiography” (Library Journal starred review), with over 900 five-star Goodreads ratings.

This “entertaining and thought-provoking… sociological portrait” (Kirkus Reviews) profiles the unique past and present of Natchez, Mississippi. “A timely overview of the source of many deep-seated misperceptions and struggles” (Booklist starred review).

THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck,…

Chick Kelly, a nightclub comedian, must investigate a murder in order to prove that he is not the killer.

Paris, 1919. World War One is over, and wounded hero James Clarynton is struggling to face life without one leg,…

In this mouthwatering cookbook, HGTV star Joanna Gaines shares 125 recipes for comfort foods and classic American dishes that incorporate homegrown, seasonal produce. From breakfast to dessert, these meals are perfect to share with the whole family!

“Sharply drawn and empathetic” (Kirkus Reviews). Residents of Tangier Island, off the coast of Virginia, are poised to become the US’s first climate refugees. This poignant account details the fascinating history of the 200-year-old community and provides a glimpse into its tenuous future. “An important book” (Library Journal).

Murder. Magic. A ghost or two.Three spooky adult tales inspired by folklore:Once deep in a forest there lived a strange…

A Pulitzer Prize–winning journalist shares his family’s history through Southern food — with recipes! — in this New York Times bestseller. “Heartfelt, often hilarious stories from an Alabama kitchen… A book for every fan of real food” (Kirkus Reviews starred review).