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A #1 New York Times bestseller with over 35,000 five-star Goodreads ratings! This “remarkable… engrossing” narrative (The Washington Post) argues that our relationship with food has become unnatural and unhealthy — but isn’t beyond repair.
#1 New York Times best-selling author.Over 1 million copies sold!Link to download the pdf format of this book is also…
In this #1 New York Times bestseller, a Pulitzer Prize–winning reporter examines how the processed food industry feeds America’s addiction to salt, sugar, and fat. “Vital reading for the discerning food consumer” (The Wall Street Journal), with over 7,300 five-star ratings on Goodreads.