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In this “pleasant, witty memoir” (Kirkus Reviews starred review), a New York Times bestselling author shares his experience trying to open the first American diner in Paris — a mission full of incredible obstacles, colorful characters, and hilarious adventures.
Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago…
“Women and children to the right. Men, to the left,” I once said. From 1942 to 1944 I was what…
Willa Goodfellow was going to stab her doctor, but she wrote a book instead.Years later, Goodfellow revisits her account of…
NEW YORK TIMES BESTSELLER • In these hilarious essays, the Saturday Night Live head writer and Weekend Update co-anchor learns how to…
From the mind of author John Marszalkowski comes nonsense and foolishness at its very finest. Polished and primed, poppycock and…
A luminous companion to the phenomenal bestseller Astrophysics for People in a Hurry.Astrophysicist Neil deGrasse Tyson has attracted one of…
When Andie Mitchell realized her relationship with food was taking over her life, she knew something had to change. In this profoundly honest New York Times bestseller, she reflects on her journey of weight loss and self-acceptance. “Candid and inspiring” (Kirkus Reviews).
Brutally honest, often hilarious, hard-won lessons in learning to love and care for yourself from a former vice president at…
One lost bet.One guest lecture series.One class will change two lives forever.