Browsing: Cooking

A “masterwork” (Chicago Tribune): Revised to include 600 new recipes and the latest ingredients and techniques used today, this updated all-time classic cookbook “remains an unsurpassed resource for beginners and experienced cooks alike” (Harold McGee).

Literary caterer Letitia ‘Tish’ Tarragon fights to save her reputation and catch a killer when a murder occurs during a…

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend…

The Lost Kitchen: Reflections and Recipes from an Alzheimer’s Caregiver is an honest and heartfelt look at the hidden gifts…

THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck,…

What’s more delicious than reading about French food and wine? Making it yourself! These recipes inspired by the mystery series…

Cut down on carbs and eat well — without spending hours in the kitchen! In this cookbook, discover 100 varied recipes for healthy meals that take 30 minutes or less to make.

The cast-iron renaissance is heating up, and Not Your Mother’s Cast Iron Skillet Cookbook is here to show you how…

In this “novel to engage all the senses” (S. A. Chakraborty), one of the Ottoman Empire’s most brilliant chefs hatches a plan to save the woman he loves — even if he has to topple the sultan himself… “Historical fiction that whets the appetite as well as the imagination” (Booklist).