An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy. When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her … both her job and her love life in America have been feeling stale. Plus, she’ll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. …
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