Author: ruthreichl

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.“A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a … She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping…

In this acclaimed New York Times bestseller, a beloved culinary figure shares the simple pleasures of cooking — and 136 of her treasured recipes. “A lyrical and deeply intimate journey” (Alice Waters).

A New York Times bestseller: When food writer Billie discovers a bundle of letters written during World War II, she finds her own life transformed in surprising ways. “A treat… A delectable mix of flavor, fantasy, and emotional comfort food” (O, The Oprah Magazine).

A famed New York Times restaurant critic shares fascinating stories from her time as a disguised, discerning diner. “This wonderful book is funny — at times laugh-out-loud funny — and smart and wise” (The Washington Post). With over 8,200 five-star ratings on Goodreads!