The cast-iron renaissance is heating up, and Not Your Mother’s Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today’s cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, … and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother’s Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking…
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