Author: chillikippen

As on all cruise ships, the most important person on board the Pacific Belle, apart from the Captain is the Master Chef. It is the quality and yes indeed the quantity of food that makes or breaks a cruise.  The reader is introduced to Master Chef Armand Barrique – twice Michelin starred – dreamt recipes, who is not only a Master Chef but also a man of sensitivity and devoted to his trainee … devoted to his trainee expert truffle-hunter pig. Chef is also central to the plot and his planning and delivery of the spectacular Versailles dinner is a…