There’s something incredibly wonderful about this bread machine cookbook; it does not only offer you easy ways of preparing sumptuous modern-days homemade bread but equally contains simple secret recipes for best-tasting bread.
This dedicated book on bread machine recipes is categorized into different parts that range from:
vegetable bread
spice bread
sweet bread
dough recipes
usual everyday … parts that range from:
- vegetable bread
- spice bread
- sweet bread
- dough recipes
- usual everyday bread,
which let you make varieties of chef-inspired bread that trigger second thoughts. This homemade bread cookbook will serve as a great start-point for beginners aiming to grow in the baking business.
The bread machine recipes contained in this cookbook are simply unique and unrivaled – there are not easily come by, and with these recipes listed in this book, you can bake sweet-smelling, nicely textured, saliva-dropping bread with hassles! The terms used in the book were communicated in a simple, readable format by the author, with pictures attached to most of the recipes, to boost reader’s comprehension.
Each bread machine recipe outlined in this book was carefully researched and well represented, with niceties that give your loaves the perfection it deserves. No doubt! The cookbook is sure to make a wonderful addition to your cooking collection.
The book further reveals brilliant information about a bread machine, plus, some vital easy-to-follow guides of bread making. As a matter of fact, making bread with this book is easy and pleasant – it was created to show you and your family the easy new way to a better lifestyle, use it to grasp how tasteful creations are made and create that better moment you’ve always dreamt about.
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Bread Machine Cookbook: Bread Machine Recipes for Baking Perfect Homemade Bread with Different Flavors and Ingredients by Linda Gilmore
Book starts out with beautiful photographs and a table of contents where recipes are broken up into: everyday, spice, meat and vegetable, and sweet breads.
Starts with an intro where the author talks about why she created this book for us.
Each recipe starts with a title, summary of the item and a medium to large size color photo.
Total time, yield and servings are included along with settings you should use on your bread machine-so useful information right from the start!
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat products. Also the measurements are NOT only given in American terms but some recipes also include UK terms.
Instructions are given and there is nutritional information per serving:
calories, total fat, sat. fat, cholesterol, sodium, total carbs, dietary fiber , total sugars and protein.
The author has done ALL the work with the information provided you just have to combine the ingredients and let the machine do the work for you.
There is NO guessing, everything you would need is listed here.
Found the citrus recipes a bit of a change, that and the meat recipes. Had never even thought about those combinations.
From the very start I want to make the corn bread-there are other recipes name corn bread as well. I’ve yet to find a perfect one for us and have tried about 10 so far.
This could be the one! Love the tips along the way-read the whole recipe before you start.
Love the pictures showing the bread right out of the machine-so cool!
Can’t wait to try the zucchini bread as it’s very similar to the one I use and a citrus bread!
Useful tool section is also included at the end: tells you why you should use them.
About the author is also included along with other books to read.
Recipe index is also attached.
So much to these recipes and all use same format making it easy to spot something you are looking for quickly.
Some basic and everyday breads along with special occasion bread recipes. what a find!
A KEEPER because it contains all the important information you need to just make and eat the breads.
Received this review copy from the author and this is my honest opinion.
Bread Machine Cookbook: Bread Machine Recipes for Baking Perfect Homemade Bread with Different Flavors and Ingredients by Linda Gilmore
Book starts out with beautiful photographs and a table of contents where recipes are broken up into: everyday, spice, meat and vegetable, and sweet breads.
Starts with an intro where the author talks about why she created this book for us.
Each recipe starts with a title, summary of the item and a medium to large size color photo.
Total time, yield and servings are included along with settings you should use on your bread machine-so useful information right from the start!
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat products. Also the measurements are NOT only given in American terms but some recipes also include UK terms.
Instructions are given and there is nutritional information per serving:
calories, total fat, sat. fat, cholesterol, sodium, total carbs, dietary fiber , total sugars and protein.
The author has done ALL the work with the information provided you just have to combine the ingredients and let the machine do the work for you.
There is NO guessing, everything you would need is listed here.
Found the citrus recipes a bit of a change, that and the meat recipes. Had never even thought about those combinations.
From the very start I want to make the corn bread-there are other recipes name corn bread as well. I’ve yet to find a perfect one for us and have tried about 10 so far.
This could be the one! Love the tips along the way-read the whole recipe before you start.
Love the pictures showing the bread right out of the machine-so cool!
Can’t wait to try the zucchini bread as it’s very similar to the one I use and a citrus bread!
Useful tool section is also included at the end: tells you why you should use them.
About the author is also included along with other books to read.
Recipe index is also attached.
So much to these recipes and all use same format making it easy to spot something you are looking for quickly.
Some basic and everyday breads along with special occasion bread recipes. what a find!
A KEEPER because it contains all the important information you need to just make and eat the breads.
Received this review copy from the author and this is my honest opinion.