The beloved Montgomery Family, from New York Times Bestselling author Kristen Proby’s With Me In Seattle series, is big, and it just keeps growing! There are parties and celebrations taking place at every turn, and we are delighted to invite you to all of the festivities!Whether it’s a brunch hosted by Nate and Jules McKenna, or a fancy dinner party hosted by Luke and Natalie Williams, you won’t … won’t want to miss all we have in store for you! Each all-new story will feature shenanigans, laughter, love and lots of food.And let’s not forget cocktails! Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.So sit back, or march straight into the kitchen, and get ready to indulge. We hope you’re hungry!
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I absolutely loved the format for Indulge with Me! It was a combination of short stories that followed a number of the couples in Kristen Proby’s With Me in Seattle series, allowing us the opportunity to catch up with the whole Montgomery family. The backdrop had them hosting dinner parties that brought together the family. But the uniqueness of Indulge with Me was that interspersed with the parties, we got the recipes for the food at these parties!
Now, I love to cook, so I was anxious to try out a few of these recipes. I already made two of them, and they were a HUGE success at my crazy family’s Sunday night dinner (there are typically 12 or so of us). My brother tried one of the Antipasto Cups, moaned, and grabbed another one. He grabbed a few more when I wasn’t looking! And my sister devoured three of the Spinach and Artichoke Rolls, which is not typical of her at all!
I will definitely reread these short stories, as this crazy family is one of my favorites to read about, and I will continue to try out a few more of the recipes!