Browsing: Food Science

Best-selling authors and fermentation experts Kirsten and Christopher Shockey enter the realm of fermented beverages with this comprehensive guide to…

“Delivers an enthusiastic introduction to nutritional epidemiology . . . Using simple illustrations and his trademark humor to demystify scientific…

This New York Times bestseller takes a tour through the world of olive oil — from its traditional uses in rituals and medicine to the corruption hidden in the industry today. “Engrossing history, vivid contemporary reporting, and a cogent call to action, expertly blended in an illuminating text” (Kirkus Reviews).